Owner Caryn Hasslocher grew up in and around the restaurant business and knows the importance of using the freshest ingredients. So, fresh at Fresh Horizons means starting with the freshest ingredients. It means the flavors and colors on the eclectic menu are downright pure.
“It’s interesting to see what’s tugging at the clients’ hearts,” says Hasslocher, “to see what, in their mind, is the dream wedding. Our task is to determine how we’re going to create that ambience.” To that end, Fresh Horizon’s inventory and culinary repertoire are always growing. “We stay on the cutting edge with classes and trade seminars and by constantly reading trade publications like Caterhouse, Catering Magazine, and Special Event” says Hasslocher. “Customer service is everything, and being user-friendly is a top priority, so we know we need to be prepared to handle variety.”
After 25 years in business, Hasslocher has an impressive collection of photos documenting exactly how her boutique-style business embodies all the big buzzwords. “We’re different in that we’re really invested in the wedding market,” says Hasslocher, “and we give brides the opportunity to have one company handle most of their reception needs. We’re very good at that, and we love